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Home Cooks Assemble

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Scrambled Eggs with Shrimp

May 3, 2023 · In: Breakfast, Chinese, Dinner, Simple Recipes

Chinese Scrambled Eggs with Shrimp Recipe (滑蛋蝦仁) – Easy 15-Minute Meal

Hey there, friends! Today, I want to share an egg-citingly scrumptious scrambled eggs with shrimp recipe that will have your taste buds dancing. The other day, my grocery delivery was…

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Instant Pot Baby Back Ribs

April 28, 2023 · In: Dinner, Simple Recipes

Instant Pot Baby Back Ribs – Super Easy Recipe

Introduction Welcome to the world of tender, juicy, and delectable baby back ribs, made effortlessly with the help of an Instant Pot pressure cooker. If you’ve been searching for a…

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Essential Asian Ingredients

April 24, 2023 · In: Kitchen Staples, Tips and Tricks

Essential Asian Ingredients – Time-honored for Every Home Cook

Introduction to Asian Cuisine Asia is a vast continent with diverse culinary traditions, offering an incredible variety of flavors, ingredients, and cooking techniques. The tastes, smells, and textures of Asian…

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Father's Day Gifts

April 23, 2023 · In: Kitchen Staples, Tips and Tricks

7 Unforgettable Father’s Day Gifts: Perfect Picks for Food-Loving Dads

Best Father’s Day Gifts Father’s Day is just around the corner, (June 18th, 2023), and it’s time to start thinking about what to get your dad to show your appreciation…

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How to Fried Rice

April 14, 2023 · In: Chinese, Cuisine, Dinner, Korean, Lunch, Recipes, Simple Recipes

How to Make Fried Rice – with 9 Proven Pro Tips – Have You Been Doing It Wrong?

Introduction Are you tired of making bland and mushy fried rice? If you’re wondering how to make perfect fried rice every time, you’ve come to the right place! In this…

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Best Mother's Day Gift Ideas

April 6, 2023 · In: Chinese, Cuisine, Kitchen Staples, Korean, Tips and Tricks

13 Best Mother’s Day Gift Ideas – For the Foodies in Your Life

Mother’s Day is just around the corner, and it’s time to start thinking about the perfect gift to show your appreciation for the amazing women in your life. If you…

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Meet Susana

Meet Susana
hello!

I crowned myself as the CEO of my kitchen. With a busy full-time work schedule, not only that I need to cook meals for my family, but I also need to be efficient in every way possible. Whether it be efficient in time to streamline processes, the amount of money spent on groceries, or using all resources I have. With the rapidly inflating cost of living, we needed these skills more than ever! I started being the cook of the house when I was 13 years old since both my parents worked very long hours. There was no food blogger back then whom I could draw inspiration from, so I needed to get creative myself. I also worked at my dad’s restaurant on Sundays when I was in high school, doing everything and anything that I was able to do at that age. I have seen and learned how food is prepared and cooked, how a restaurant operates, and much more! I based everything in my kitchen on my years of experience as a home cook. We are here to live the best of our lives, not trying to live off of $2 pasta all week long, but trying to extract and utilize everything that we have. I can’t wait to share all my ideas and recipes with you!!

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Featured Posts

Best Mother's Day Gift Ideas

13 Best Mother’s Day Gift Ideas – For the Foodies in Your Life

Hot Pot at Home

No. 1 Ultimate Guide to Hot Pot at Home: Everything You Need to Know

Easy Fried Rice Recipe

Easy Fried Rice Recipe: Better Than Takeout in 15 Minutes

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