Starbucks Brown Sugar Oatmilk Shaken Espresso
Starbucks Iced Brown Sugar Oatmilk Shaken Espresso is a delightful coffee drink that can be enjoyed any day. It features a homemade cinnamon brown sugar syrup that adds incredible flavor to the dairy-free espresso drink with oat milk. The combination of warm cinnamon, rich brown sugar, and a hint of vanilla helps balance the espresso's bitterness, resulting in a smooth and sophisticated beverage.
Equipment
- Espresso machine
- Shaker
- Cups
Ingredients
- 6 tbsp Dark Muscovado Sub: light or dark brown sugar
- 6 tbsp Water
- 1/4 tsp Ground cinnamon
- 4 shots Starbucks Blond Roast Espresso
- 6 fl oz Oatly Barista Oatmilk
- Vanilla extract Optional
- Ice
Instructions
- Combine dark muscovado, water, ground cinnamon into a cup.
- Microwave for 20 to 30 seconds (or heat up on stovetop with low heat) until syrup is slightly thickened and all ingredients combined. Set aside and cooled.
- Brew espresso shots.
- In a shaker, pour in brown sugar syrup, ice, then the espresso shots. Close the lid tightly. Shaken with up and down motion 10 times.
- Assemble the drink in a tall glass by adding the shaken espresso, add more ice if desired, and topped with oat milk.
