Instant Pot Soy Sauce Chicken
Instant Pot Soy Sauce Chicken
Equipment
- Instant Pot or any Pressure Cooker
- Tongs
Ingredients
- 1 Chicken (cleaned)
- 1 bottle Soy sauce chicken marinate
- 1 inch Ginger (sliced)
- 5 cloves Garlic (crushed or minced)
- 3-4 small Rock sugar Optional
Instructions
- Clean chicken if desired, then put it into the instant pot
- Dilute sauce based on the sauce-to-water ratio per package instructions, and pour the sauce into the pot. Be sure liquid covers at least 90% of the chicken.
- Add other ingredients like ginger, garlic, and/or rock sugar.
- Close the lid and set the pressure nob to the sealing position.
- Cook on high pressure for 0 (zero) minutes.
- Natural release based on time below, then quick release any pressure remains
- Take chicken out (very carefully) and let it cool for at least 10 minutes.
Natural Release Time (based on the weight of the chicken)
- 3 lbs - 18 minutes
- 4 lbs - 20 minutes
- 5+ lbs - 22 minutes
