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Introduction Chinese Food on Christmas Day
Ever heard of the phrase, “I’m dreaming of a white…rice Christmas?” Okay, maybe not, but for many, Chinese food has become a Christmas tradition in America. Ever wondered why? Let’s wok and roll into the story.
A Brief History of Chinese Food on Christmas
How Did it Begin that People Eat Chinese Food?
The tale of Chinese food on Christmas is as flavorful as the dishes themselves. Initially, it wasn’t about the love for orange chicken or dumplings. The origins are deeply rooted in communities that didn’t traditionally celebrate Christmas.
The truth is that many restaurants are not open on Christmas Day or even Christmas Eve. However, Chinese restaurants are mostly still open through the holiday. These Chinese restaurant owners are mostly Chinese immigrants. They are not only hard-working in nature, but some do not celebrate Christmas since they might not be Christians as Christmas is mostly viewed as a Christian holiday.
Popular Dishes Consumed
Soy Sauce Chicken
Soy sauce chicken, a delectable fusion of savory flavors and tender meat, has become a beloved dish for many during the holidays. The reason it holds a special place on festive tables is manifold. The rich, aromatic flavors derived from the soy sauce marinade not only tantalize the taste buds but also evoke a sense of comfort and tradition. Preparing and sharing this dish during holidays brings families and friends together, fostering moments of joy and connection.
The deep, glistening brown hue of the chicken, imbued with layers of seasoning, mirrors the warmth of holiday celebrations, making soy sauce chicken not just a treat for the palate but also a symbol of togetherness and festivity.
This easy Instant Pot soy sauce chicken recipe is great for any holiday.
General Tso’s Chicken
Spicy, sweet, and absolutely delightful – General Tso’s Chicken is a favorite. Imagine sitting by a Christmas tree, enjoying this crispy chicken smothered in a tangy sauce. Festive, right?
Peking Duck
Roast turkey might be the star for many on Christmas, but for those indulging in the Chinese tradition, Peking Duck takes center stage. With its crispy skin, succulent meat, and rich flavors, it’s a Christmas gift in itself.
Chow Mein or Lo Mein
Ah, Chow Mein! Who could resist those stir-fried noodles blended perfectly with meat or seafood, served with a side of crispy vegetables? This dish, in its varied forms, finds its way to the Christmas table of many.
You could always substitute shrimp for other types of proteins, like pork, chicken, and/or beef.
This homemade fried noodle recipe is perfect for this holiday.
Hot Pot Party
A hot pot party is the epitome of communal dining, making it perfect for Christmas celebrations. The very essence of hot pot – gathering around a simmering pot filled with broth and adding a variety of ingredients – mirrors the spirit of togetherness, warmth, and sharing that defines the festive season.
As loved ones and family huddle together, selecting and cooking their favorite ingredients in the bubbling broth, conversations flow and laughter fills the air.
The diverse selection of meats, vegetables, and other delicacies ensures that there’s something for everyone, catering to diverse tastes and preferences.
Moreover, the warmth of the hot pot provides a comforting contrast to the chilly winter days of December, making the experience cozy and heartwarming, much like the essence of Christmas itself, the tradition continues.
Check out our ultimate guide on hot pot at home with the best hot pot soup base.
The Fusion of Cultures
Christmas with a Chinese Twist
Instead of Santa hats, think dumpling wrappers. As families globally adopt this trend, they infuse their own local customs, creating a mesmerizing blend of Chinese and traditional Christmas celebrations.
Incorporating Local Ingredients
The beauty of Chinese cuisine lies in its adaptability. Whether it’s adding cranberries to fried rice or turkey dumplings, the fusion is both delightful and innovative.
Making It A Tradition
Setting the table
The reds of Christmas meet the vibrant colors of Chinese dishes. Set a table with festive placemats, glowing lanterns, and, of course, chopsticks. Make it a feast for the eyes and the stomach.
Family Gatherings
Just as families gather around a roasted turkey, many now huddle around a hotpot, sharing stories, laughter, and a love for food. After all, isn’t Christmas all about togetherness?
Health Benefits
Nutritional Value
Chinese cuisine, when cooked traditionally, is not just about taste; it’s about nutrition. Ingredients are chosen for their health benefits, ensuring every bite is both delicious and good for you.
The Balance of Flavors
Ever wondered why a Chinese meal leaves you satisfied yet not overstuffed? It’s the art of balancing Yin (cooling foods) and Yang (warming foods). A culinary representation of harmony and balance – isn’t that the essence of Christmas?
Wrapping It Up
Chinese food on Christmas is more than just a culinary choice; it’s a symbol of unity, adaptability, and the fusion of cultures. As you enjoy your dim sum or sip on your hot and sour soup this Christmas, remember it’s not about where the tradition came from, but the warmth, love, and joy it brings to the table.
Got a craving now? Think about starting a new tradition this Christmas and dive into the wonderful world of Chinese cuisine.
Frequently Asked Questions (FAQs)
Why is Chinese food on Christmas so popular?
With most restaurants closed on Christmas, Chinese restaurants remained open and became the go-to choice for Christmas dinner. Many view it as a tradition to go to a Chinese restaurants on Christmas.
Is Peking Duck a traditional Christmas dish?
While roast turkey is more common, for those indulging in Chinese food on Christmas, Peking Duck often becomes the star.
How can I incorporate local ingredients into Chinese dishes?
Be creative! Think of adding cranberries to your fried rice or using turkey in your dumplings.
What are the health benefits of Chinese cuisine?
Chinese food is known for its nutritional value and the balance of Yin and Yang, ensuring every meal is wholesome.
Can I make Chinese food a new Christmas tradition?
Absolutely! Traditions are about the memories they create, so if Chinese food brings joy to your table, make it your own.
Getting take out Chinese food was always are Christmas Eve tradition growing up.
Those of us who do not celebrate Christmas know of the magic of ordering Chinese food. Our family loves this tradition!
great blog post! thanks for sharing, I will share it with my friends who like cooking.
Thanks for sharing these ideas. We go for dim sum every Christmas morning with a group of friends, but I love the idea of having a hot pot party. We might mix it up this year and do that instead.
I’ve never had Chinese food on Christmas day but always get it over the holidays! I can absolutely see why people love it for on Christmas or how they can incorporate it into their other food options!
I wish I had those Chinese food around my place. I would have ordered.
We always watch The Christmas Story movie and say we should order Chinese on Christmas!
I always wondered where having chinese on Christmas or Christmas eve came from, great post and a few more ideas for Chinese food.
We have a strong Chinese community in the Bahamas. Love the flavors. will definitely consider some of the flavors to use in this year’s Christmas dinner.
Great post! The hot pot at home seems like a fun family meal for the holidays!
I like switching up the cuisine on holidays. Chinese food sounds interesting. Thanks for sharing!
I never tried to make Soy sauce Chicken by myself so thanks for the recipe. Hope it will look as good as in the picture!
This is a fun idea for Christmas Eve. A new tradition.
Wonderful post! I wanna try the hot pot at home!!
This is such a fun idea for Christmas food. There are so many great options for cuisines this holiday.
All of these items made my mouth water, even though I am very full from dinner. I love Chinese food and have also had it many a times on Christmas. Such helpful info! I am not a great cook but occasional try to make Asian inspired dishes.